The Recipe
The Most Ultimate Buttery Cream Cheese Pound Cake
COOK TIME : an hourPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is the most ultimate rich dense buttery pound cake! no lein this cake but the eggs--- for best results this cake should be baked a day ahead and wrapped in plastic, or it can be frozen for up to 3 months, servings is of coarse estimated --- this is wonderful served with a blueberry or strawberry sauce :)
INGREDIENTS
- 1 1/2 cups butter, softened (no substitutions)
- 1 (8 ounce) package cream cheese, softened
- 3 cups sugar
- 6 large eggs, room temp
- 1 1/2 teaspoons vanilla (or use almond extract)
- 3 cups all-purpose flour
- 2 teaspoons salt
DIRECTIONS
NUTRITION
| Calories | 460 | 23% | |
| Cholesterol | 131 | 44% | |
| Carbohydrates | 56 | 20% | |
| Fat | 24 | 31% | |
| Protein | 6 | 12% |
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