The Recipe
Roasted Beets and Carrots
COOK TIME : an hourPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Caramelized and delicious. Use organic whole carrots for better true-carrot flavor. I use turbinado sugar because the crystals are bigger and they dissolve more slowly, which seems to lead to a better caramelized crust. I sometimes do a mix of half golden beets and half red beets -- then when I serve them, I fan the veggies out on the platter in a rainbow: golden beets, carrots, then red beets. Pretty!
INGREDIENTS
- 2 -3 medium beets
- 4 -5 carrots
- 1/2 cup olive oil, divided
- 1/2 cup balsamic vinegar, divided
- 2 teaspoons kosher salt, divided
- 2 tablespoons turbinado sugar, divided (sugar in the raw)
DIRECTIONS
NUTRITION
Calories | 183 | 9% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 6 | 2% | |
Fat | 18 | 23% | |
Protein | 1 | 1% |
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