The Recipe

The Best Teriyaki Beef Jerky

Name: The Best Teriyaki Beef Jerky
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 1 (3726 g)
Ingredients: 5 lbs beef flank steak (or cut of your choice, just ensure you trim the fat); 2 cups Worcestershire sauce; 1 1/2 cups teriyaki sauce; 3 teaspoons liquid smoke; 1 cup soy sauce; 4 teaspoons onion powder; 2 teaspoons garlic powder; 1 teaspoon cayenne powder; 4 teaspoons black pepper; 1 tablespoon sea salt; 1 1/4 tablespoons red pepper flakes; 4 tablespoons brown sugar; 2 tablespoons honey; 1 tablespoon maple syrup; 3 bamboo skewers; aluminum foil

COOK TIME : 6 hoursPREP TIME : 20 minutes

From Food.com

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I am a beef jerky lover. I noticed that Recipezaar does not have too many choices and when I look for ones using Google, it is overwhelming to find one out of millions.....So I decided to create my own and let me tell you...this is the best jerky I have ever had and am glad I can share it with all of you. Plus, this was made in a conventional oven! Please let me know your thoughts by commenting after you make it. Thank you.

INGREDIENTS