The Recipe
Pulled Pork (Crock Pot)
COOK TIME : 18 hoursPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
I found this pulled pork recipe years ago, and it's a favorite at potlucks. Freezes well for easy quick meals.
INGREDIENTS
- 4 lbs pork roast (shoulder or butt)
- 2 large onions
- 1 cup ginger ale
- 1 (18 ounce) bottle favorite barbecue sauce (I like Sweet Baby Ray's)
- barbecue sauce, for serving (optional)
DIRECTIONS
NUTRITION
Calories | 335 | 17% | |
Cholesterol | 125 | 42% | |
Carbohydrates | 25 | 9% | |
Fat | 7 | 9% | |
Protein | 40 | 80% |
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