Artichoke Spinach Dip from Olive Garden

INGREDIENTS

• 1 cup canned artichoke hearts or 1 cup frozen artichoke heart, chopped
• 8 ounces cream cheese
• 1/2 cup spinach, chopped, thawed
• 1/2 cup parmesan cheese, Grated
• 1/2 teaspoon red pepper flakes, Crushed
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• pepper
• cracker
• chips
• bread, toasted