The Recipe

Hell's Kitchen Beef Wellington

Name: Hell's Kitchen Beef Wellington
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 1 (645 g)
Ingredients: 1 lb filet mignon; 1 lb mushroom; 6 -8 slices procuitto ham; 1 large shallot; 2 garlic cloves; 2 tablespoons olive oil; 2 tablespoons Grey Poupon; 1 (10 ounce) package puff pastry; flour, to dust; 2 egg yolks, beaten; 1 tablespoon garlic powder; 2 teaspoons basil; 2 teaspoons thyme; 1 dash sea salt, to taste; 1 dash pepper, to taste

COOK TIME : a minutePREP TIME : 15 minutes

From Food.com

likes57

pins16,570

tweets0

15

Ingredients

DESCRIPTION

i've been wanting to make beef wellington ever since i started watching hell's kitchen...i love chef ramsay!! well i finally made it last night for valentines dinner and i have to say it came out wonderful! here's the recipe he uses on the show along with two additions i made (the shallots & garlic). this isnt a difficult recipe its just time consuming with the wait times, but remember that most of the steps can be done in advance.

INGREDIENTS