Yogurt Cheesecake with Orange Shortbread Crust and Chambord Honey Drizzle

INGREDIENTS

• For the Crust:
• 1 stick unsalted butter, softened (½ cup)
• 1/3 cup sugar
• ½ tsp. salt
• 1 cup + 2 Tb. all-purpose flour
• Zest of 1 orange
• For the Filling:
• 3- 8 oz. packages of cream cheese
• 1 1/8 cup sugar
• 5 large eggs
• 1 ½ cups plain Greek yogurt
• Juice of 1 orange (about ¼ cup)
• 2 tsp. vanilla extract
• 3 Tb. flour
• Pinch of salt
• For the Drizzle:
• 2/3 cup honey
• 2 Tb. Chambord (raspberry liqueur)
• 3 cups fresh raspberries