The Recipe
Southern Cornbread
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is an easy, traditional, slightly sweet Southern cornbread. I often make a batch to use in my homemade stuffing/dressing casserole. It freezes well after cooking.
INGREDIENTS
- 1 cup flour
- 1 cup yellow cornmeal (can use white)
- 3 tablespoons sugar or 1 1/2 teaspoons Equal sugar substitute (from packets)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 whole eggs or 1/4 cup egg substitute
- 1 cup skim milk
- 1/4 cup canola oil
DIRECTIONS
NUTRITION
| Calories | 189 | 9% | |
| Cholesterol | 21 | 7% | |
| Carbohydrates | 27 | 10% | |
| Fat | 7 | 9% | |
| Protein | 4 | 8% |
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