The Recipe

Tiramisu by Anne Burrell

Name: Tiramisu by Anne Burrell
Prep time: 35 min
Cook time: 3 h
Total time: 3 h 35 min
Yield: 1 (206 g)
Ingredients: 6 eggs, room temperature; 1 cup granulated sugar; 4 cups mascarpone, room temperature; 1 cup miniature chocolate chip (optional if you don't want the texture of chips in your dessert); 6 cups boiling water; 3/4 cup brown sugar; 1/2 cup instant espresso powder; 3 tablespoons cocoa powder; 1/2 cup coffee liqueur; 2 (14 ounce) packages Savoiardi cookies (hard Italian ladyfingers); 1/4-3/4 cup finely grated chocolate, just enough to dust the top

COOK TIME : 3 hoursPREP TIME : 35 minutes

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Ingredients

DESCRIPTION

I am a self proclaimed connoisseurI of tiramisu. It is hands down my favorite dessert. I made this for Valentines Day. Serving sizes are large just like in any fine Italian restaurant. I successfully halved the recipe using an 8x8 pan and got 9 servings. Be sure to use the Italian ladyfinger cookies recommended, they are hard, not soft like sponge cake. I found the Savoiardi cookies in the Italian section of the grocery store. The creamy sauce and coffee syrup TDF! Make all of the syrup, you wont have much waste You can leave the mini chips out if you don't want to bite into chips. Cook time is chilling which can be 3 hours but best if let to chill overnight. I chilled overnight.

INGREDIENTS

6 eggs, room temperature
1 cup granulated sugar
4 cups mascarpone, room temperature
1 cup miniature chocolate chip (optional if you don't want the texture of chips in your dessert)
6 cups boiling water
3/4 cup brown sugar
1/2 cup instant espresso powder
3 tablespoons cocoa powder
1/2 cup coffee liqueur
2 (14 ounce) packages Savoiardi cookies (hard Italian ladyfingers)
1/4-3/4 cup finely grated chocolate, just enough to dust the top

DIRECTIONS

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NUTRITION