The Recipe
Roquefort salad with pears, chicory and walnut oil
COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2-3 heads red and white chicory
- 1 large ripe pear
- 125g/4oz Roquefort
- squeeze lemon juice
- 2-3 tbsp walnut oil
- freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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