The Recipe
Gingerbread Baked Donuts with Gingersnap Icing
COOK TIME : a few secondsPREP TIME : a few seconds
From Picky Palate
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3/4 cup Gold Medal All-Purpose Flour
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon kosher salt
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3/4 cup buttermilk
- 2 tablespoons molasses
- 1 1/2 cups powdered sugar
- 4 tablespoons heavy cream
- 1/4 cup
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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