The Recipe
Lemon syllabub
COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 lemon shortbread
- 110ml/4fl oz sweet vermouth
- 250ml/9fl oz double cream
- 4 tbsp icing sugar
- 8 tbsp lemon curd
- 2 tbsp flaked almonds
- 2 sprigs fresh mint
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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