The Recipe
Parsnip, apple and raisin mini-muffins
COOK TIME : 30 minutesPREP TIME : an hour
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 130g/4½oz plain flour
- 130g/4½oz plain wholemeal flour
- 2 tsp baking powder
- 1 tsp mixed spice
- pinch salt
- 1 free-range egg
- 70g/2½oz butter
- 1 parsnip
- 1 small apple
- 75g/2¾oz raisins
- 5 tbsp clear honey
- 100ml/3½fl oz apple juice
- 125g/4½oz unsalted butter
- 125g/4½oz full-fat cream cheese
- 2 tbsp clear honey
- 1 tsp vanilla extract
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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