The Recipe
North Carolina Pulled-Pork Barbecue
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for North Carolina Pulled-Pork Barbecue and other recipes at Epicurious.com
INGREDIENTS
- 3 1/2 cups cider vinegar (20 fluid ounces)
- 1 1/2 tablespoons hot red-pepper flakes
- 1 1/2 tablespoons sugar
- 1 (8- to 10-pound) bone-in pork shoulder roast (preferably butt end) with skin
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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