The Recipe
Sauteed Brussels Sprouts with Lemon and Pistachios
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
likes8
pins2,211
tweets0
5
Ingredients
DESCRIPTION
Find the recipe for Sauteed Brussels Sprouts with Lemon and Pistachios and other brussel sprout recipes at Epicurious.com
INGREDIENTS
- 1 tablespoon minced shallot
- 12 large brussels sprouts (about 1 1/2 pounds), trimmed, leaves separated from cores (about 8 cups), cores discarded
- 3/4 cup shelled unsalted natural pistachios
- 3 tablespoons grapeseed oil
- 2 tablespoons fresh lemon juice
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
853
2,257
0
250
26,288
0
16,858
721
0
1,366
216
0
More from this Publisher
391
2,095
0
14
2,258
0
405
8,739
0
83
2,683
0