The Recipe
My Homemade Potato Chips
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for My Homemade Potato Chips and other potato recipes at Epicurious.com
INGREDIENTS
- 3 tablespoons olive, canola, or peanut oil
- Salt and freshly ground pepper
- 2 medium Yukon Gold or Idaho potatoes, peeled and sliced into 1/8-inch slices on a mandoline or other handheld slicer
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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