The Recipe
Sauteed Lamb Chops with Béarnaise Butter
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Sauteed Lamb Chops with Béarnaise Butter and other lamb recipes at Epicurious.com
INGREDIENTS
- 16 1-inch-thick lamb rib chops (about 3 1/4 pounds), frenched, if desired
- 2 tablespoons olive oil
- 1/2 cup
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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