The Recipe
Beet Ravioli with Poppy Seed Butter
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Beet Ravioli with Poppy Seed Butter and other poppy recipes at Epicurious.com
INGREDIENTS
- Freshly grated Parmesan cheese
- 2 large red or golden beets (about 14 ounces)
- 2 tablespoons dried breadcrumbs
- 1 1/4 pounds
- 1/2 cup (1 stick) butter
- 1/2 cup fresh whole-milk ricotta cheese
- 1 tablespoon poppy seeds
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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