The Recipe

Country PÃ¢tÃ© (

Name: Country PÃ¢tÃ© (
Yield: Makes 20 servings
Ingredients: 12 ounces bacon (8 to 10 slices), finely chopped, plus 14 bacon slices (for lining pan); 1 cup minced onion; 1 6-ounce piece ham steak, cut crosswise into 1/4-inch-thick strips; 3/4 cup Cognac; 3 garlic cloves, pressed; Coarse sea salt; Cornichons*; 1/3 cup whipping cream; 2 1/2 teaspoons salt; 2 1/2 pounds ground pork; 2 large eggs, lightly beaten; 1 teaspoon freshly ground black pepper; 3 tablespoons unsalted butter; 1 1/2 teaspoons allspice; 2 1/2 teaspoons dried thyme; Dijon mustard

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Country PÃ¢tÃ© (PÃ¢tÃ© de Campagne) and other cognac/armagnac recipes at Epicurious.com

INGREDIENTS

12 ounces bacon (8 to 10 slices), finely chopped, plus 14 bacon slices (for lining pan)
1 cup minced onion
1 6-ounce piece ham steak, cut crosswise into 1/4-inch-thick strips
3/4 cup Cognac
3 garlic cloves, pressed
Coarse sea salt
Cornichons*
1/3 cup whipping cream
2 1/2 teaspoons salt
2 1/2 pounds ground pork
2 large eggs, lightly beaten
1 teaspoon freshly ground black pepper
3 tablespoons unsalted butter
1 1/2 teaspoons allspice
2 1/2 teaspoons dried thyme
Dijon mustard