The Recipe

Beer Cheese Fondue

COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
Beer Cheese Fondue
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Ingredients

DESCRIPTION

Find the recipe for Beer Cheese Fondue and other dairy recipes at Epicurious.com

INGREDIENTS

  • 1 lb/455 g Gruyère cheese, shredded
  • Dash of Worcestershire sauce
  • Fine sea salt, such as fleur de sel or sel gris
  • 1 cup/240 ml pilsner-style beer
  • 1 tbsp cornstarch
  • 2 tsp or store-bought Dijon mustard
  • Pinch of paprika

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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