The Recipe
Cider-Brined Pork Roast with Potatoes and Onions
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
likes199
pins3,799
tweets0
10
Ingredients
DESCRIPTION
Find the recipe for Cider-Brined Pork Roast with Potatoes and Onions and other onion recipes at Epicurious.com
INGREDIENTS
- 5 tablespoons olive oil, divided
- 6 Yukon Gold potatoes (about 2 pounds), unpeeled, quartered
- 1 teaspoon black peppercorns plus more freshly ground
- 1 cup kosher salt plus more
- 8 bay leaves, divided
- 1 8-bone pork loin roast (about 5 pounds), chine bone removed, rib bones frenched, tied with kitchen twine
- 1 cup (packed) light brown sugar
- 4 medium red and/or yellow onions, halved, stem ends intact
- 3 tablespoons coriander seeds, divided
- 1 quart unfiltered apple cider
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
Shaved Brussels Sprouts and Soba Noodles with Ginger-Honey Sauce
published on Dec 12th 2012
by Naturally Ella
37
18,915
0
581
259
0
0
1,477
0
1,299
938
0
More from this Publisher
77
2,890
0
199
3,799
0
38
3,524
0
10
3,040
0