The Recipe
Roast Salmon and Broccoli with Chile-Caper Vinaigrette
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Roast Salmon and Broccoli with Chile-Caper Vinaigrette and other salmon recipes at Epicurious.com
INGREDIENTS
- Kosher salt, freshly ground pepper
- 4 tablespoons olive oil, divided
- 2 tablespoons unseasoned rice vinegar
- 1 jalapeño, thinly sliced into rings, seeds removed if desired
- 4 6-ounce skinless salmon fillets
- 1 bunch broccoli (about 1 1/2 pounds), cut into florets
- 2 tablespoons drained capers
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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