The Recipe
zucchini carpaccio salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/2 pound zucchini (about 3 large)*
- 1 1/4 teaspoons salt
- 1/2 pound arugula, stems discarded and leaves cut into 1/2-inch-wide strips (6 cups)
- 1 ounce Parmigiano-Reggiano, coarsely grated (on large holes of a box grater; 1/2 cup)
- 3 tablespoons extra-virgin olive oil
- Juice of one lemon
- 1/4 teaspoon black pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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