The Recipe

zucchini carpaccio salad

COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
zucchini carpaccio salad
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 1/2 pound zucchini (about 3 large)*
  • 1 1/4 teaspoons salt
  • 1/2 pound arugula, stems discarded and leaves cut into 1/2-inch-wide strips (6 cups)
  • 1 ounce Parmigiano-Reggiano, coarsely grated (on large holes of a box grater; 1/2 cup)
  • 3 tablespoons extra-virgin olive oil
  • Juice of one lemon
  • 1/4 teaspoon black pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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