caesar salad deviled eggs

INGREDIENTS

• 6 large eggs
• 12 small romaine lettuce leaves
• 2 to 3 tablespoons mayo (2 is suggested but 3 will make a creamier filling)
• 2 teaspoons smooth Dijon mustard
• 1/4 teaspoon Worcestershire sauce (optional)
• 1/2 teaspoon lemon juice
• 2 tablespoons chopped fresh flat-leaf parsley
• Salt and freshly ground black pepper
• 1 tablespoon olive oil
• 1 anchovy fillet, minced
• 1 small clove garlic, minced
• 1/4 teaspoon grated lemon zest
• 1/4 cups (30 grams) panko bread crumbs
• 2 tablespoons freshly grated Parmesan cheese or more to taste