The Recipe
Hot cross bun bread and butter pudding
COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 free-range egg yolks
- 2 free-range eggs
- 150g/5oz caster sugar
- 300ml/½ pint whole milk
- 300ml/½ pint double cream
- 1 vanilla pod
- 75g/2½oz butter
- 8 ready-made hot cross buns
- 25g/1oz sultanas
- 25g/1oz raisins
- 25g/1oz demerara sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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