The Recipe
Stollen mince pies
COOK TIME : 25 minutesPREP TIME : 20 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 375g pack sweet shortcrust pastry
- a little flour , for dusting
- 375g mincemeat
- 50g Madeira cake
- 50g ground almonds
- 25g caster sugar
- 50g butter , softened
- 1 egg yolk
- 3 tbsp candied peel
- 100g marzipan , finely diced
- 25g toasted flaked almonds
- icing sugar , for dusting
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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