The Recipe
Rhubarb & ginger jam
COOK TIME : 20 minutesPREP TIME : 15 minutes
From BBC Good Food
likes1,190
pins9,839
tweets0
5
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1kg pink rhubarb , trimmed weight
- 1kg jam sugar (which has added pectin)
- zest and juice 1 lemon
- 50g stem or crystallised ginger , finely chopped
- 4cm piece ginger , peeled
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
40
1,667
0
4
1,498
0
82
4,152
0
33
53,050
0
More from this Publisher
0
3,974
0
250
2,261
0
60
3,340
0
87
2,880
0