The Recipe
Braised peas with bacon, lentils & cod
COOK TIME : 20 minutesPREP TIME : 15 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 25g butter
- 4 sustainable cod fillets, about 100g/4oz each, skin on
- 2 tbsp olive oil
- 4 thick slices of back bacon , cut into matchsticks
- 300g shelled peas (fresh or frozen)
- 410g can lentils , drained and washed
- 2 lemons , 1 juiced, 1 quartered
- large handful mint leaves, roughly chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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