Cream of Onion Soup

INGREDIENTS

• 5 Tb. butter
• 3 lbs. onions, peeled and roughly chopped
• 1 large Russett potato, peeled and chopped
• 3 cloves garlic, peeled and chopped
• 1 Tb. honey
• 6 cups water
• 2 Tb. + 1 tsp. Beef Base Paste
• 2 cups dry white wine
• 1 Bouquet Garni (small fresh herb bouquet with thyme and a bay leaf)
• 1 Tb. balsamic vinegar
• 1/3-1/2 cup heavy cream
• Salt and Pepper
• 1-2 sheets frozen puff pastry, thawed
• 1 cup shredded Fontina cheese