The Recipe

Baked Peas with Tarragon, Yogurt, and Pistachios

COOK TIME : a few secondsPREP TIME : a few seconds
From 101 Cookbooks
Baked Peas with Tarragon, Yogurt, and Pistachios
likes1
pins1,428
tweets0

7

Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 1 pound frozen baby peas
  • 1/2 cup loosely packed fresh tarragon leaves
  • 2 scallions, white and green parts, chopped
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup Greek yogurt
  • 1/2 cup chopped pistachios
  • sea salt to taste

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Chocolate fruit cake
Chocolate fruit cake

published on Jul 18th 2013

by BBC - Food

663
1,026
0
Mini Pumpkin Tarts (with homemade pumpkin puree)
Mini Pumpkin Tarts (with homemade pumpkin puree)

published on Nov 21st 2011

by Naturally Ella

35
22,490
0
Chocolate Cookies with Toppings
Chocolate Cookies with Toppings

published on Feb 16th 2012

by The Pioneer Woman

187
6,128
0
BBQ Pork Chops with Carolina BBQ Sauce
BBQ Pork Chops with Carolina BBQ Sauce

published on Jul 18th 2013

by A Spicy Perspective

3
1,340
0

More from this Publisher

Sun-dried Tomato Cottage Cheese Muffin Recipe
Sun-dried Tomato Cottage Cheese Muffin Recipe

published on Sep 29th 2007

by 101 Cookbooks

107
3,070
0
Sparkling Cranberries
Sparkling Cranberries

published on Dec 14th 2009

by 101 Cookbooks

270
2,475
0
Curried Bean Salad Recipe
Curried Bean Salad Recipe

published on Aug 20th 2008

by 101 Cookbooks

7
255
0
Ginger Grapefruit Curd
Ginger Grapefruit Curd

published on Mar 1st 2012

by 101 Cookbooks

86
3,788
0