The Recipe

Rhubarb Rosewater Syrup

COOK TIME : 30 minutesPREP TIME : an hour
From 101 Cookbooks
Rhubarb Rosewater Syrup
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6

Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 4 large / 500 g / 1 pound rhubarb stalks, chopped
  • 2 cups / 400 g granulated sugar
  • 2 cups / 475 ml water
  • 2-3 tablespoons freshly squeezed lime juice, or to taste
  • scant 2 teaspoons rosewater, or to taste
  • rose petals, optional

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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