Orange and Oat Scone Recipe

INGREDIENTS

• 3 cups whole wheat pastry flour
• 1/2 cup turbinado sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup (2 sticks) cold butter, cut into small pieces
• 2 cups rolled oats
• zest of 1 orange
• 1 cup buttermilk
• 1/4 cup coarse turbinado or Demerara sugar, for sprinkling
• 2/3 cup dried currants