The Recipe
Gingersnap Ice Cream Cups
COOK TIME : a few secondsPREP TIME : a few seconds
From A Spicy Perspective
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 12 oz. ginger snap cookies, ground (about 2 cups ground)
- 1 stick of butter, melted
- 1 1/2 Tb. sugar
- Pinch of salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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