The Recipe
Stone Crab with Mustard Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Stone Crab with Mustard Sauce and other mustard recipes at Epicurious.com
INGREDIENTS
- 5 pounds stone crab claws, cracked
- 1/2 teaspoon turbinado sugar (see Cooks' Note)
- 1 small clove garlic, peeled and minced
- 2 large egg yolks
- 1 tablespoon Dijon mustard
- 3 tablespoons dry mustard
- 1/2 small shallot, peeled and minced
- 1/2 teaspoon cayenne pepper
- Juice of 1 large lemon
- 1 teaspoon kosher salt
- 1 cup safflower or canola oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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