Asian Chicken and Cabbage Salad

INGREDIENTS

• 1 red jalapeño or Fresno chile with some seeds, chopped
• 1/3 vegetable oil
• 1/4 fresh lime juice
• 2 reduced-sodium soy sauce
• 2 light brown sugar
• 1 fish sauce (such as nam pla or nuoc nam)
• 1 grated peeled ginger
• Kosher salt
• 1/2 small head of red cabbage, thinly sliced (about 5 cups)
• 2 medium carrots, peeled, shredded
• 6 scallions, whites and pale greens only, thinly sliced
• 3 shredded rotisserie chicken
• 1 baby spinach, thinly sliced
• 1/3 chopped fresh cilantro
• 1/4 chopped dry-roasted peanuts
• 1/2 toasted sesame seeds