Steamed Rice and Spring Vegetables with Fried Eggs

INGREDIENTS

• 2 scallions, chopped, whites and greens separated
• 1 1/4 long-grain brown rice
• 1 reduced-sodium soy sauce
• 2 grated ginger
• 1/2 toasted sesame oil
• 2 heads baby bok choy, chopped
• 1 fresh (or frozen, thawed) peas
• 2 vegetable oil
• 4 large eggs
• Kosher salt and freshly ground black pepper
• 1/4 chopped fresh cilantro