The Recipe

Viennese whirl biscuits

COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
Viennese whirl biscuits
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 250g/9oz very soft butter
  • 50g/2oz icing sugar
  • 250g/9oz plain flour
  • 50g/2oz cornflour
  • ½ tsp pure vanilla extract
  • 100g/3½oz soft butter
  • 200g/7oz icing sugar
  • 75g/3oz seedless raspberry jam

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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