The Recipe
Game terrine
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- selection of lean game
- breasts of pheasant
- breasts of pigeon
- breasts of duck
- saddle and hindquarters of 1 rabbit
- saddle and hindquarters of hare
- lean strips of venison
- oil or fat
- 500g/1lb2oz sausage
- from all the game, finely chopped livers
- 2 handfuls fresh white breadcrumbs
- 1 egg
- 3 tbsp parsley
- few sprigs of thyme
- 5-6 juniper berries
- 2 cloves garlic
- splash of brandy
- splash of red wine
- salt and pepper
- 300g/10½oz streaky bacon
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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