The Recipe
Pickled Swiss Chard Stems
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
likes44
pins234
tweets0
7
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 chard stems (from about 4 bunches), cut into 4-inch lengths
- 1 small shallot, thinly sliced
- 1/4 kosher salt
- 2 brown mustard seeds
- 1 caraway seeds
- 1 unseasoned rice vinegar
- 1/2 sugar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
2,832
25,659
0
1,902
3,806
0
11
1,419
0
81
1,306
0
More from this Publisher
2
101
0
Buttermilk Panna Cotta with Rhubarb Strawberry Jelly
published on May 1st 2013
by Bon Appetit Magazine
4
207
0
0
0
0
58
169
0