Fried Ravioli

Description

Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta. If frying pasta sounds strange to you, keep an open mind: crispy pasta shell, soft cheese filling and ample marinara sauce for dipping; what's not to like?

Ingredients

• 1 box store-bought cheese ravioli (about 24 ravioli)
• 1 cup buttermilk
• 1 jar store bought marinara sauce, heated, for dipping
• 1/4 cup freshly grated Parmesan
• 2 cups Italian-style bread crumbs
• Olive oil, for frying

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• Prep Time
• 0 hours 15 minutes
• Cook Time
• 0 hours 15 minutes
• Yield
• 4 to 6 servings