Asparagus 'n' Shrimp with Angel Hair Recipe

INGREDIENTS

• 3 ounces uncooked angel hair pasta
• 8 uncooked jumbo shrimp, peeled and deveined
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 2 tablespoons California Olive Ranch® Olive Oil, divided
• 8 fresh asparagus spears, trimmed and cut into 2-inch pieces
• 1/2 cup sliced fresh mushrooms
• 1/4 cup chopped seeded peeled tomato
• 4 garlic cloves, minced
• 2 teaspoons chopped green onion
• 1/2 cup white wine or chicken broth
• 1-1/2 teaspoons each minced fresh basil, oregano, parsley and thyme
• 1/4 cup grated Parmesan cheese