The Recipe
Cheeseburger Mini Muffins Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I invented these cute little muffins so I could enjoy the flavor of cheeseburgers without resorting to fast food. I often freeze a batch and reheat however many I need. They're also great as appetizers. -Teresa Kraus, Cortez, Colorado
INGREDIENTS
- 1/2 pound ground beef
- 1 small onion, finely chopped
- 2-1/2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup ketchup
- 3/4 cup milk
- 1/2 cup butter, melted
- 2 Eggland's Best Eggs
- 1 teaspoon prepared mustard
- 2 cups (8 ounces) shredded cheddar cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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