Seafood Bisque Recipe

INGREDIENTS

• 1 small onion, chopped
• 1 garlic clove, minced
• 5 tablespoons olive oil, divided
• 1/2 cup King Arthur Unbleached All-Purpose Flour
• 3 cups chicken broth
• 1 teaspoon chicken bouillon granules
• 2 cans (15 ounces each) tomato sauce
• 2 cups tomato juice
• 1 cup white wine or additional broth
• 1/2 cup chopped fresh basil
• 1/2 teaspoon salt
• Dash white pepper
• 1 cup heavy whipping cream
• 1 cup uncooked medium shrimp, peeled and deveined
• 1 cup frozen uncooked lobster chunks, thawed
• Additional chopped basil