Chicken Taquitos

INGREDIENTS

• 1 teaspoon chile powder
• 1 cup favorite barbecue sauce
• 2 cups frozen corn, thawed
• 1 tablespoon freshly ground black pepper
• 24 flour tortillas
• 2 cups shredded Monterey Jack cheese
• Favorite salsa and guacamole, for serving
• 1 clove garlic, peeled, crushed, and minced
• 1 (4 1/2-ounce) can chopped green chiles
• 1 teaspoon cumin
• 1 cup vegetable oil, for frying
• 1 (16-ounce) container sour cream
• 1 cup shredded smoked Gouda cheese
• 1 small red onion, diced
• 1 store-bought whole roasted chicken