Make-Ahead Hearty Six-Layer Salad Recipe

INGREDIENTS

• 1-1/2 cups uncooked small pasta shells
• 1 tablespoon vegetable oil
• 3 cups shredded lettuce
• 3 Eggland's Best Hard-Cooked Peeled Eggs, sliced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups shredded cooked chicken breast
• 1 package (10 ounces) frozen peas, thawed
• DRESSING:
• 1 cup mayonnaise
• 1/4 cup sour cream
• 2 green onions, chopped
• 2 teaspoons Dijon mustard
• TOPPINGS:
• 1 cup (4 ounces) shredded Colby or Monterey Jack cheese
• 2 tablespoons minced fresh parsley