The Recipe
Root Beer Float Cake Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Serve this moist cake to a bunch of hungry kids and watch it disappear! —Kat Thompson, Prineville, Oregon
INGREDIENTS
- 1 package white cake mix (regular size)
- 1-3/4 cups cold root beer, divided
- 1/4 cup canola oil
- 2 Eggland's Best Eggs
- 1 envelope whipped topping mix (Dream Whip)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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