The Recipe
Baked Brie with Pecans
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
likes264
pins22,364
tweets0
5
Ingredients
DESCRIPTION
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
INGREDIENTS
- 1 small wheel of Brie or Camembert (about 9 ounces)
- 1/2 cup pecan pieces
- 3 tablespoons light-brown sugar
- 3 tablespoons pure maple syrup
- crackers or sliced baguette, for serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
620
311
0
380
372
0
54
1,857
0
1,444
14,526
0
More from this Publisher
81
23,247
0
75
20,980
0
75
19,151
0
246
19,177
0