The Recipe
Gluten-Free Oatmeal Cookies
COOK TIME : a few secondsPREP TIME : an hour
From Martha Stewart
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Ingredients
DESCRIPTION
Although oats don't contain gluten, they're often processed in facilities that also handle wheat, so they may contain trace amounts. To be safe, look for a gluten-free label.
INGREDIENTS
- 4 1/2 cups gluten-free old-fashioned oats, divided
- 2 tablespoons cornstarch
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon gluten-free baking powder
- 1/2 teaspoon fine salt
- 2 sticks unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3/4 cup chocolate chips
- 3/4 cup raisins
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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