The Recipe
Roasted Tomato and Ricotta Crostini
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.
INGREDIENTS
- 3 tablespoons extra-virgin olive oil
- 2 pints grape tomatoes
- Coarse salt and ground pepper
- 2 cups ricotta cheese
- Balsamic vinegar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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