The Recipe

War Eagle Bean Palace Pecan Cobbler

Name: War Eagle Bean Palace Pecan Cobbler
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 1 (152 g)
Ingredients: 2 1/2 cups light corn syrup; 2 1/2 cups granulated sugar; 1/3 cup butter, melted; 1 tablespoon vanilla extract; 5 eggs, slightly beaten; 3 cups pecans, coarsely chopped; 1 cup oat flour (1 cup regular oatmeal processed to a fine powder); 1 cup unbleached flour (all-purpose flour will work); 1/2 cup butter; 1/4 teaspoon salt; 1/4-1/2 cup cold water

COOK TIME : an hourPREP TIME : 30 minutes

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Ingredients

DESCRIPTION

This recipe is one of the signature desserts served at the Bean Palace Restaurant which is located inside the War Eagle Mill in Rogers, Arkansas. The mill was originally built in 1830 and is still a working water-powered grist mill. All corn and grains th

INGREDIENTS